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March 2015

AN ORIGINAL AZTEC CHOCOLATE DRINK

Written on March 15, 2015 by

Frothing the chocolate This adapted recipe is for the adventurous foodie. It is the first recipe for drinking chocolate published in Spain in 1644 by Antonio Colmenero de Ledesma in the book, A Curious Treatise of the Nature and Quality of Chocolate. 100 cacao beans 2 chiles a handful of anise Ear flower (Nahuatl) 1 View post